Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is straightforward to follow and yields a moist, flavorful treat perfect for any occasion. Start by preheating your oven to 325 degrees Fahrenheit. In a large container, combine together two ripe bananas until smooth.
Add in 3/4 cup of white sugar, 1/3 cup melted unsalted margarine, and one small egg. In a separate container, whisk together 1 1/2 cups of all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, combining until just mixed.
Fold in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured baking pan. Bake for 50 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing beats a warm slice of banana bread on a chilly day. This recipe is simply the best I've ever made, and it's so simple to whip up. You just require some perfectly browned bananas, flour, sugar, eggs, and a few other ingredients. Cook it in the oven until it's golden brown as a lovely crust. You can even throw in some nuts or chocolate chips for an additional burst of flavor. get more info This banana bread is perfect for breakfast, snack time, or even dessert!
Easy Banana Bread with Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes less than 30 minutes to prep. , You can also you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This cozy treat is perfect for a quick breakfast or afternoon snack. Made with overripe bananas and a generous swirl of sweet cinnamon, this bread guarantees to be a crowd-pleaser.
Here's what makes it so awesome: the tender texture, the subtle banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. Everyone will love it!
The Most Delicious Banana Bread
This mix for amazing banana bread is utterly the best you'll ever make. It's moist and loaded with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every bite is a delight experience. Whip up a loaf today and see for yourself why this banana bread is so popular.
Check out what you'll need:
- All-purpose flour
- Brown sugar
- Bananas
- Large eggs
- Vegetable oil
Read through the easy directions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a loaf of these fast banana bread muffins in just an hour. They're perfect for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't worry to use those bananas that are starting to brown. They're loaded with flavor and tender goodness.
Here's what you'll need:
- All-purpose flour
- Sugar
- Cinnamon
- Bananas
- Oil
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with silicone molds. Mix the dry ingredients in one container. In another container, beat the bananas and eggs. Pour in the wet ingredients to the dry ingredients, mixing until just combined.
Fill each muffin cup about three-quarters full. Cook at the preheated oven for 18-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!